IATI Identifier: DE-CR-RA000220-VR3810-MLI1155-23
The project contributes to transforming local food system in central Mali and create opportunities for the youth to develop their social, professional and economical skills. This will include the identification of local food systems strengths and shortcomings in order to improve the resilience of the system in a context prone to disaster and conflicts, enriched with several innovative approaches such as the development of a FoodLab, the dissemination of climate-resilient and agroecological cultivation methods, or strengthened contractual relationships in an informal business environment. This will be combined with the AA project working around several strategic axes to ensure nexus approach and transitional development. Focus on social cohesion, inclusion and governance components.
more_horizAgricultural co-operatives
Agricultural extension
Basic nutrition
Vocational training
Small and medium-sized enterprises (SME) development
Food crop production
Plant and post-harvest protection and pest control
Multi-hazard response preparedness
Disaster prevention and preparedness
Disaster Risk Reduction
| Name | Type | Role |
|---|---|---|
| Germany - Ministry for Economic Cooperation and Development | Government | Funding |
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