Inclusive food system transformation in Central Mali

IATI Identifier: DE-CR-RA000220-VR3810-MLI1155-23

Published on IATI
  • date_range Oct 15, 2024 - Dec 31, 2028
  • autorenew Implementation (Status)

The project contributes to transforming local food system in central Mali and create opportunities for the youth to develop their social, professional and economical skills. This will include the identification of local food systems strengths and shortcomings in order to improve the resilience of the system in a context prone to disaster and conflicts, enriched with several innovative approaches such as the development of a FoodLab, the dissemination of climate-resilient and agroecological cultivation methods, or strengthened contractual relationships in an informal business environment. This will be combined with the AA project working around several strategic axes to ensure nexus approach and transitional development. Focus on social cohesion, inclusion and governance components.

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Sectors:
  • Agricultural co-operatives

  • Agricultural extension

  • Basic nutrition

  • Vocational training

  • Small and medium-sized enterprises (SME) development

  • Food crop production

  • Plant and post-harvest protection and pest control

  • Multi-hazard response preparedness

  • Disaster prevention and preparedness

  • Disaster Risk Reduction

Participating Organisations

Germany - Ministry for Economic Cooperation and Development Government Funding

Transaction

Transaction Value Provider
Receiver
Type Date

Budget

12,013,223 USD
  • 422,309 EUR (Valued at Feb 25, 2026)
    date_range Oct 15, 2024 - Dec 31, 2024
  • 2,708,217 EUR (Valued at Feb 25, 2026)
    date_range Oct 15, 2024 - Dec 31, 2025
  • 3,132,792 EUR (Valued at Feb 25, 2026)
    date_range Oct 15, 2024 - Dec 31, 2026
  • 3,200,660 EUR (Valued at Feb 25, 2026)
    date_range Oct 15, 2024 - Dec 31, 2027
  • 1,511,423 EUR (Valued at Feb 25, 2026)
    date_range Oct 15, 2024 - Dec 31, 2028
access_time Updated on Sep 24, 2026 13:38:27