IDH, the Sustainable Trade Initiative
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IDH Fresh & Ingredients program

IATI Identifier:

Published on IATI
  • date_range Jan 01, 2016 - Dec 31, 2020
  • autorenew Implementation (Status)

The new formed Fresh & Ingredients (F&I) program aims to mobilize demand from retailers and manufacturers to accelerate responsible production practices at large scale. The Fresh & Ingredients program combines a number of agro-commodities, and provides cross-sector solutions on critical issues. The program builds on existing sector platforms that have been established by IDH over the last five years around these agro-commodities: Fruits & Vegetables (fresh and processed), Flowers & Plants, Cashew, Spices, Vanilla. The Fresh & Ingredients program aims to increase imports of sustainably produced F&I agro-commodities with 25% by 2020 (against the 2016 baseline). The program enables IDH to harmonize approaches across a number of sectors to address key sustainability issues, and expects to deliver higher field impact and address end-buyer needs to work on smaller commodity chains, particularly on social issues.

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Sectors:

  • Agricultural development

Participating Organisations

IDH, the Sustainable Trade Initiative International NGO Funding
IDH, the Sustainable Trade Initiative International NGO Accountable
IDH, the Sustainable Trade Initiative International NGO Implementing

Transaction

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Budget

15,628,192 USD
  • 3,200,000 EUR (Valued at Sep 01, 2016)
    date_range Jan 01, 2016 - Dec 31, 2016
  • 2,000,000 EUR (Valued at Sep 01, 2017)
    date_range Jan 01, 2017 - Dec 31, 2017
  • 2,500,000 EUR (Valued at Sep 01, 2018)
    date_range Jan 01, 2018 - Dec 31, 2018
  • 2,000,000 EUR (Valued at Sep 01, 2019)
    date_range Jan 01, 2019 - Dec 31, 2019
  • 3,830,924 EUR (Valued at Sep 01, 2020)
    date_range Jan 01, 2020 - Dec 31, 2020
access_time Updated on Dec 30, 2021 21:11:14